How to Make Favorite Matar Aloo Curry/ Pea & Potato Curry🍜

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We hope you got insight from reading it, now let's go back to matar aloo curry/ pea & potato curry🍜 recipe. You can have matar aloo curry/ pea & potato curry🍜 using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Matar Aloo Curry/ Pea & Potato Curry🍜:

1. You need of Peas (2 cups).
2. Prepare of Potato (1 medium).
3. Provide of Onion (1 medium).
4. Use of Tomato (1 large).
5. Get of Green chilli (2).
6. Provide of Oil (1/2 cup).
7. Use of Salt (1 tsp or per taste).
8. Prepare of Red chilli powder (1 tsp or per taste).
9. You need of Turmeric powder (1/2 tsp).
10. Prepare of Water (1 cup).
11. Prepare of Coriander or parsley for garnish.

Steps to make Matar Aloo Curry/ Pea & Potato Curry🍜:

1. Arrange ingredients and heat oil in wok..
2. Add onions and saute them. Then add tomato and green chilli..
3. After that add spices and mix, cook and mash well. Then add peas..
4. Mix and cook until bubbles form. Now add potatoes..
5. Mix well and add 1 cup water and cook on low to medium flame until peas and potatoes are cooked. When curry is made. Garnish with coriander or parsley. Serve hot. Enjoy..

That way, every ingredient that touches the skillet becomes infused with the fragrant mix of cinnamon, clove, and. Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and not a restaurant-style dish. Simple home style food is usually easier and quick to make.

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