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Crispy orange peel beef

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We hope you got insight from reading it, now let's go back to crispy orange peel beef recipe. You can cook crispy orange peel beef using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Crispy orange peel beef:

Take of beef.
Take 1 lb of beef for stir fry (thinly sliced steak of your choice).
Take 2 tbsp of cornstarch.
You need 2 tbsp of olive oil.
Take 1/4 tsp of each, salt and pepper.
Provide of sauce.
You need 2 clove of garlic, minced.
Get 1 tsp of grated ginger.
Use 1 tsp of olive oil.
Provide 1/3 cup of Orange marmalade.
Provide 1 cup of water, divided.
Prepare 1 of beef bouillon cube.
Use 2 tbsp of soy sauce.
Use 1 tbsp. of rice wine vinegar.
Take 1 tsp of red pepper flakes.
Use 1 Tbsp. of cornstarch.
Provide of sliced scallions, for garnish.

Instructions to make Crispy orange peel beef:

Season steak with salt and pepper, then toss in cornstarch..
In small saucepan, heat 1 teaspoon olive oil and saute garlic and ginger until golden. Then add 1/2 cup water, bouillon cube, marmalade, soy sauce, vinegar, and red pepper flakes. Bring to a boil, then reduce heat and simmer, uncovered..
Meanwhile, heat 2 tablespoons olive oil in large skillet over medium high. Flick water on pan. When it sizzles, add the steak. Cook until brown and slightly crispy..
When steak is nearly done, combine cornstarch and remaining 1/2 cup water in small lidded container. Shake until smooth. Add to sauce and simmer until thickened..
Serve steak with the sauce on the side. Garnish with scallions...

Now take your beef strips and toss them in the cornstarch, coating them evenly. Fry the beef strips until brown and crispy, add oil when needed. Remember not to overcrowd the pan. Remove crispy beef strips from pan and place on paper towels to drain. In a large bowl, combine marinade ingredients.

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