Recipe of Any-night-of-the-week Peanut Cookies | Melt in mouth Chinese Cookies

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We hope you got insight from reading it, now let's go back to peanut cookies | melt in mouth chinese cookies recipe. You can have peanut cookies Here is how you achieve it.

The ingredients needed to cook Peanut Cookies | Melt in mouth Chinese Cookies:

1. Prepare 100 gm of dry roasted peanuts (without skin) powder.
2. Get 100 gm of refined flour.
3. Use 60-70 gm of icing sugar.
4. Use 50 gm of Oil (i have used sesame oil, you can use any oil of your choice).
5. Provide 1 teaspoon of salt.
6. Provide 3-4 tablespoon of milk for milk wash.

Steps to make Peanut Cookies | Melt in mouth Chinese Cookies:

1. 1. Dry roast peanuts in the cooking pan and then allow them to cool down. 2. Once cool, take a kitchen towel and rub these peanuts in the towel to remove their skin. And then grind them in the mixer grinder to make a powder. You can also use skinless peanuts to cut down this step..
2. 3. Now it's time to prepare for the dough. Sieve icing sugar, refined flour and salt in the peanut powder and mix well. Rub using your hands to remove lumps..
3. 4. Now add oil and knead the soft dough..
4. 5. Take a baking tray and line it using oil and parchment paper. 6.Now make small balls of the dough and arrange them on the baking tray..
5. 7. Decorate dough balls using peanut and then give milk wash to them. Traditionally egg Yolk is used instead of milk. Egg or milk wash is given to get that nice golden brown colour on cookies..
6. 8. Preheat your oven on 170 degree Celsius and bake the cookies for 15-20 min on 170 degree Celsius or until you see that nice golden brown colour on top and cracks on your cookies. It should not take more then 25 min. But keep on checking your cookies after 15 min. 9. Melt in mouth "Peanut Cookies" are ready. Let them cool down and then store in the air tight container..

These are the best peanut butter cookies ever! Use your favorite store-brand peanut butter and a combination of white and brown sugar. For the best cookie shape, let the dough chill for at least three hours before baking. These Peanut Butter Cookies have the most amazing melt-in-your-mouth texture, with crisp edges and a creamy, rich peanut butter middle. It's my favorite peanut butter cookie!

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